Shanghai Spring Roll
By VicentaLakin
If I say Shanghai's best snack, my first reaction is Spring Roll. The greasy skins of gold and juicy bellies are unstoppable. Our family is Shanghai, so I'll introduce our family to you. There's probably a lot of things about the Shanghai Spring Roll, but I think this is more like a family version. I'm sure you'll be able to make Shanghai Spring Rolls after seeing my steps。
Recipe Recommendations
- cabbage a
- mushrooms of 5
- minced meat several
- spring rolls 1 Pack
- salt 2 tablespoons
- chicken essence 1 scoop
- pepper 1 scoop
- corn starch several
Steps for Shanghai Spring Roll
1
Materials, cabbage, mushrooms, meat
2
The cabbage is clean, Chess。
3
Shretching mushrooms
4
The meat is in the pot, it's fried with oil, and it's in the bowl
5
I'll put it in the cabbage
6
It's about two minutes from now. Put the mushrooms in
7
Put it in the roasted meat
8
When you're done with it, add water. The water must be free. Burn it. Then we'll cook it for 15 minutes. Don't burn the pot。
9
In 15 minutes, they'll be salted, chickens, fragrance。
10
Make half a bowl of corn starch and mix it with cold water。
11
Open the fire and fall into the sodium. Quick flip, don't form a piece. Twist it, turn it into a moth. Then bloom, cool。
12
I'll rip off the spring rolls
13
Step 1
14
Step 2
15
Step 3
16
Step 4
17
Don't touch the water。
18
Put it in the pan。
19
Flames the surface into gold, and you can get a pot. It tastes better when you're fed with the vinegar。Shanghai Spring Roll Make Tips
1. Some spring rolls use shredded pork, but I personally like to use minced pork. Sometimes when you use shredded pork, you can bite it hard and you can pull out a long strand.
2. For those who like spicy food, you can put some pepper powder in the filling to make it taste better.
3. Make sure you cool it thoroughly before wrapping it, otherwise, you will be fried until your skin is ruined.
4. For spicy food, you can put some chili peppers in the vinegar.
2. For those who like spicy food, you can put some pepper powder in the filling to make it taste better.
3. Make sure you cool it thoroughly before wrapping it, otherwise, you will be fried until your skin is ruined.
4. For spicy food, you can put some chili peppers in the vinegar.