Meatloaf, Dutch beans

Recipe Recommendations

• lean meat 200 grams
• snow peas 200 grams
• edible oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Meatloaf, Dutch beans

1

Skinned slices, salt, pickles for 10 minutes (forgot to film). Dutch beans go chord, wash, slash。

2

Ginger, garlic slices, onions。

3

You put oil in the frying pan, you put chili in the spicy and you put ginger。

4

It's been a long time since I've been able to get my hands on it。

5

Another pot, with the smell of garlic, and then the Dutch beans。

6

I'm going to pour a piece of meat。

7

It's enough to put in a proper amount of salt, a raw and a fine taste。

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