Potato mackerel
By VicentaLakin
I thought I'd say I didn't like pork or we'd make a chicken. He came home for a bottle of wine on the Fourth of July and left it in the cupboard. It's good to see a little fragrance at the market, but I can put some fragrance on it, I'll eat the fragrance。
Recipe Recommendations
- Yuba four
- Taro Two little ones
- pork belly a
- onion appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- laoganma appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Potato mackerel
1
Material chart: Four scavengers. Two little fragrances
2
Hot pots with a little bit of oil and a little bit of meat
3
I'll put two spoons of rice in it
4
You can't put too much in a spoon
5
Join the tweezers fast
6
The water must cover the material
7
Add three little ice sugars. It'll keep the meat darker
8
Make the sauce in the spare time of the meat: add a spoon of platinum oil, two spoons of godmother, one spoon of fish, three spoons of pepper powder, two spoons of fresh water for sauce
9
I'll put the sauce in the meat
10
Add a lid to the lid