Egg dumplings
By VicentaLakin
I used to release eggs and dumplings that were made of frozen dumplings, but recently I found that they were better made of existing dumplings, the difference being that frozen dumplings are thicker and thicker, the fresh ones are softer, and when my own pack of pies is ready, there's some soup, more tasteful and more simple。
Recipe Recommendations
- pork belly several
- onion a little
- Jiang appropriate amount
- eggs of 2
- soy sauce a little
- shredded white radish appropriate amount
- dumpling skin appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg dumplings
1
It'll be cold, it'll break easily, and it'll fry to the yellow. If you want an old one, you can fry it for another minute。
2
I'm using the groceries of the third series
3
I don't know how to pack dumplings. I put some water on it. I'll wrap them with my hands
4
That's it. It's 30, it's bigger than the frozen one. It's 28 in a frozen pot。
5
It's not hot, it's good to get all the dumplings in the pan, and it's probably less than half the height of a dumpling. Fire! Fire and cover
6
Get some oil, get some eggs, a little onions
7
WHEN THE WATER'S DRY, THE FIRE STARTS, THE OIL IS PAINTED, THE EGG FLUID IS POURED, SLOWLY BOILED, THE ONIONS ARE SPILLED, THE POT IS MADE. "IF YOU FEEL TOO DRY, YOU'LL GET A LITTLE HOT WATER."
8
It's fried dumplings. Let's make a pot