Gold soup mushrooms
By VicentaLakin
Recipe Recommendations
- Tricholoma appropriate amount
- beech mushroom appropriate amount
- small mushroom appropriate amount
- lean meat appropriate amount
- egg yolk appropriate amount
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gold soup mushrooms
1
Prepare raw materials
2
Skinned silk, salt, wine, raw, twitching, and then a little wet starch to rub it in
3
Take out the yolk and crush it
4
Who burned with a little salt and salad for two minutes
5
It's a fast fire
6
Hot oil to the pot, fried mushrooms to remove the extra water from the pot
7
Hot-pot cold oil with yolk
8
The little flaming flamingo, the smell of yolk, then the fire, the wine, must be added, or it'll be heavy, and then a little water will be added
9
Pour in the old fried mushrooms and add a proper amount of salt
10
And then you'll be able to make a pot when you're done with it