Tea mushrooms, veal
By VicentaLakin
According to Chinese doctors, tea mushrooms are flat, glycerine, non-toxic, abdominal and spleen-free. It has the effect of renal inflammation, stenching, increasing human immunity and improving human prevention. It's like eating a lot of food. Me and my boyfriends love it, and there's always some dry stuff at home. Tea mushrooms make good soup. I love dry pots. I'll have a little fry with the fresh beef I bought today。
Recipe Recommendations
- beef 300g
- tea tree mushroom 100g
- onion half a
- Jiang 3 tablets
- garlic 2 cloves
- chili 2 capsules
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Tea mushrooms, veal
1
The raw materials are as shown. I bought salted veal, which I can make myself: fresh meat starch, pepper powder, salt, oil for 20 minutes
2
Dry tea mushrooms, cut off the roots, wash, and use warm water for over half an hour
3
Half an onion is enough. It's not the lead. Slash the small pieces
4
Ginger to Pitches, garlic to skin to shred, pepper to slash
5
The material is provided for back-up, and well-made tea and mushrooms are dried with hand-made water. "Don't throw the water. It'll work."
6
It's
7
When the beef color turns white, there's a spare
8
A little oil in the pot
9
The onions and the teacushrooms are in the pot and the fire is on fire
10
Add a spoonful of water for tea and mushrooms and a spoonful of salt to boil
11
Put it in the beef. A spoon of oil
12
There's no need to smell the oil