Skinny pecan porridge

Recipe Recommendations

• rice 1 small cup
• lean meat 20g
• walnut one
• salt
• sesame oil
• water appropriate amount

• light
• cook
• an hour
• simple

Steps for Skinny pecan porridge

1

I used leftovers to cook directly to the pot with a proper amount of water。

2

Wash the thin meat and chop the walnuts。

3

When the water comes out, the walnuts start to burn。

4

If you get through the meal, you can pour the thin meat in and mix it quickly with chopsticks. A little salt. Two minutes later, a drop of perfume was finished。

5

First time on this, not really. Plus, I've been playing around, and I've been busy. Let's go again

Recipe Categories

• porridge recipe