Mother-in-law's got a heart
By VicentaLakin
I WENT TO THE SUPERMARKET TO BUY FOOD, AND I SAW THE BOX OF PHOENIX CLAWS, AND I THREW A BOX INTO THE SHOPPING CART WITHOUT LOOKING AT IT. I WANT TO BE A PHOENIX CLAW, TAKE A LOOK AT THE BOX IN THE FRIDGE. THIS KIND OF STUFF, IT'S NOT GOING TO BE EASY TO HANDLE, SO I THOUGHT ABOUT OUR FAVORITE OLD GODMOTHER, AUNT TAO, HOW COME SHE'S SO GOOD。
Recipe Recommendations
- chicken heart
- Red and yellow colored pepper
- garlic sprouts 约100 grams
- onion 1/4 of
- Laoganma Black Bean Sauce 2 tablespoons
- Jiang 3-5 sheet
- garlic 2-3 grain
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- ginger powder appropriate amount
- high-alcohol appropriate amount
- pepper appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Mother-in-law's got a heart
1
(a) Slicing the chili onions into silk, slitting the garlic, cutting the heart of the chicken into four petals, washing the blood water, and placing it in one bowl, with salt 1/2 spoons, pepper 1/4 spoons, ginger powder 1/4 spoons and a high-altitude spoon to pick it up
2
Cleaning out the scratched chicken heart
3
(b) On the boiler, pouring into the old mother's bean pepper sauce, a pile of peppers, mixing it with spoons, and making it smell slow
4
And the garlic, the fire, the incense
5
Pour it into the heart of a chicken, fire a moment
6
And pour in garlic seed, pepper and onions, and go for a quick ride
7
In circles around the pot, Lee Jin-sook smokes two small spoons, a high wine one small spoon, a salt one-quarter spoon, a few pepper powders, so that you can take it。Mother-in-law's got a heart Make Tips
Tips：
1. To deal with frozen chicken hearts and chicken livers and other things, it is best to marinate them with high wine, add ginger juice or ginger powder, marinate them, and blanch them with water;
2. The best ingredients for stir-frying are garlic cores, garlic sprouts, garlic, peppers, onions, etc. These things are more fragrant and spicy when stir-fried, and can cover up the fishy taste;
3. During the frying process, add a little soy sauce and let the soy sauce come into direct contact with the pan, which will produce an aroma and feel like pot gas.
1. To deal with frozen chicken hearts and chicken livers and other things, it is best to marinate them with high wine, add ginger juice or ginger powder, marinate them, and blanch them with water;
2. The best ingredients for stir-frying are garlic cores, garlic sprouts, garlic, peppers, onions, etc. These things are more fragrant and spicy when stir-fried, and can cover up the fishy taste;
3. During the frying process, add a little soy sauce and let the soy sauce come into direct contact with the pan, which will produce an aroma and feel like pot gas.