Roasted Goose

Recipe Recommendations

• with oily skin appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• fungus appropriate amount
• oyster sauce appropriate amount
• huadiao appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• other
• half an hour
• ordinary

Steps for Roasted Goose

1

Raw materials: oil coats, wood, mushrooms; spices; beryllium oils, raw smokes, vase, sugar, ginger onions。

2

Two spoons of stork oil, one large spoon of sugar, and two spoons of sculpted wine。

3

Add a little fresh water to turn off。

4

Put the oil peel in the sauce. "I buy fresh oil skins without water, and if it's dry oil, it's soft

5

When you make oil skins, you make the pies: carrots, mussels, mushrooms, ginger cut silk。

6

The bottom oil is in the pot, the onion is in the incense, and the carrot is soft。

7

Put in mushrooms and mussels。

8

Add a spoonful of platinum oil, and a little bit of scrambling。

9

Fired three threads cold。

10

Boiled oils open, three stacked on the panel。

11

I'm gonna put three of them on the floor。

12

Four sides like the middle。

13

Start rollin' over, don't roll 'em up too tight, roll 'em up in flat rolls。

14

The rolls of oil rolls are spread over the plate, into the steam pans, everybody for 10 minutes。

15

When it's well, take it out。

16

A little more oil in the pot, 30-40% heat it into a steamed pelt, and a little fire can be made to two sides。

17

You'll be fine。

Recipe Categories

• snack recipes
• Autumn recipes