Fruity rice
By VicentaLakin
Walking on the streets, selling rice all over the place, the smell of sweet honey travels far away, adding silk to the air, making it necessary to swallow and swallow. Every time this season, you like to make your own rice in your own home, with a slow fire, with a soft stew, with sweet rice, with thick soup, with sweetness and satisfaction for every bite. Every sip of soup tastes warm and warm. I've added apples to the rice rice today, so that both the rice and the soup tastes more deliciously. Nutrition and efficacy have also gone further. Each apple and red date is filled with rice and glamour. It tastes soft and sweet, and it tastes sour and delicious. Can you resist temptation by putting a plate of rice in front of you? I couldn't do it anyway. I ate a few pieces while taking a picture behind the pot. Cut it up and look at it. All right, I'm going to enjoy them
Recipe Recommendations
- lotus root v. 1
- glutinous rice half a bowl
- red dates 8 capsules
- Apple one
- rock sugar 1 handful
- brown sugar 1 teaspoon
Steps for Fruity rice
1
The rice was washed clean and immersed with cold water for one night, and the asphalt was dried up in the morning。
2
Lotus washes the mud on the surface with a ball of steel and washes it under the tap。
3
Cut open 4-5 cm from the top of the lichen and wash the eyes with water to control the dry moisture。
4
The dried rice began to be filled in the eye, with chopsticks on the side。
5
Fill all your eyes。
6
The cut-off does not contain rice, is covered by the cut and is fixed with toothpicks。
7
And when the sheaths are taken care of, they are put into the pot, and water is poured into the sheaths, and red dates are washed clean。
8
Add ice sugar。
9
Add red sugar, fire, boil and turn light fire, and slow fire for about an hour。
10
Apple washes the pieces and joins the pot。
11
It continues to boil slowly for about 40 minutes, until the lint is soft, when the soup is very small, and when it is about 20 minutes, it is ready for cooking。Fruity rice Make Tips
1. Lotus root has the effects of clearing heat, promoting saliva, cooling blood, dispelling blood stasis, replenishing the spleen, appetizing appetite, and stopping diarrhea. It is especially suitable for people with high fever, hematemesis, hypertension, liver disease, loss of appetite, iron deficiency anemia, and malnutrition. Eat it more.
2. There is no difficulty in making the whole process. The only thing needed is patience. Patiently put the glutinous rice into the lotus root eyes, and patiently wait for the water and torches to slowly turn into delicious food.
3. When choosing lotus roots, it is best to choose ones with relatively large lotus roots. The lotus roots have larger eyes, and the glutinous rice lotus roots are more seasoned and will taste better.
4. The amount of rock sugar and brown sugar can be adjusted according to personal preference.
5. Don't join the apple too early, otherwise you will not be able to find its appearance!
2. There is no difficulty in making the whole process. The only thing needed is patience. Patiently put the glutinous rice into the lotus root eyes, and patiently wait for the water and torches to slowly turn into delicious food.
3. When choosing lotus roots, it is best to choose ones with relatively large lotus roots. The lotus roots have larger eyes, and the glutinous rice lotus roots are more seasoned and will taste better.
4. The amount of rock sugar and brown sugar can be adjusted according to personal preference.
5. Don't join the apple too early, otherwise you will not be able to find its appearance!