Soy sauce

By VicentaLakin

Soy sauce
Bean products are essential foods in the daily family recipe, and there is a daily diet of foods that must be eaten: one egg or two meat and a pound of vegetables with beans. While bean products are not much needed, they need to be eaten regularly. Whether it is soybean or tofu, the variety of bean products is abundant, and it is easy to eat a little per day. And tofu is one of the most easily absorbed nutrients in bean products, which is often eaten for health。

Recipe Recommendations

  • tofu 250g
  • leek 300g
  • red pepper of 2
  • oyster sauce 10g
  • salt 1g

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Get your food ready, pick the old tofu
  • Make Soy sauce step 1
    2
    Tofu washes and slices. Ginger cut
  • Make Soy sauce step 2
    3
    Yellow cut, Paprika Chess。
  • Make Soy sauce step 3
    4
    Put oil in the pot. Put it in tofu
  • Make Soy sauce step 4
    5
    ♪ Turning on the other side while you're on the other side ♪
  • Make Soy sauce step 5
    6
    When you're on two sides, put it in the ginger
  • Make Soy sauce step 6
    7
    Down to yellow and peppers
  • Make Soy sauce step 7
    8
    It's even
  • Make Soy sauce step 8
    9
    Fuel
  • Make Soy sauce step 9
    10
    再度It's even即可出锅装盘。韭黄很嫩,炒的时间不要长。
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