West Red Beef
By VicentaLakin
Tasty, delicious West Red Beef
Recipe Recommendations
- sour and salty
- stewed
- an hour
- ordinary
Steps for West Red Beef

1
300K GOOD BEEF
2
500 K FRESH TOMATOES IN BOILING WATER TO CRACK AND GO TO THE SKIN
3
Get the sauce ready
4
Yellow beef washes and hots with blood
5
Fever spray
6
A little bit of salt, wine, sugar, soy sauce
7
A proper amount of water to cook and pour into the casserole
8
Tomato slices
9
The fire will make the tomatoes out of thick juice
10
Beef's in the casserole
11
Pour tomato juice into the casserole, and make a little roast with beef. Forty minutes till the meat rots
12
Turn off the pot and pour a proper amount of onions into the incense
13
I'm sure the Master's saliva is dry. After a little bit of coolness, we can chew the delicious beef, drink the sour appetizer soup and make rice