Cinnaise
By VicentaLakin
Every time I eat a dish after the festival, I always eat something greasy, and then it's too greasy and delicious。
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- fans appropriate amount
- coriander appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Cinnaise
1
1. First, cut the skin into a quadrilateral, and then boil the water into a large, pepper, onion, ginger, garlic, etc., which can be cooked in a square, with a small amount of salt, with foam, and then boiled with chopsticks, and then cut into thin pieces。
2
2. Wash the freshly harvested sour vegetables with water, dry the moisture, and cut the silk。
3
3. Put fans in soft water。
4
4. Frozen tofu has also become silk, and the day before it was frozen in the freezer room with fresh tofu that it purchased。
5
5. Put sour and frozen tofu silk in the casserole, and then 10 minutes after the start of the pot, into the fans, with a little boiling of the cut-out meat tablets evenly laid on the surface for five minutes。
6
6. Another frying pan, with a little oil and heat, and then a shredding of peppers and red peppers, which will be cut off immediately, or the chili will be burned and the peppers poured into the sour sauce of the sandpot。
7
It'll be done if you put a little fragrance on the sour。
8
It's edible, sour spicy, and if you don't like spicy, you can skip chili。