ants on the tree

Recipe Recommendations

• cabbage appropriate amount
• fans appropriate amount
• dried chili appropriate amount
• diced green onion appropriate amount
• minced garlic appropriate amount
• white sugar appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for ants on the tree

1

Shred cabbage.

2

Soak the vermicelli with water to soften.

3

Chop the dried peppers and sprinkle with green onions and garlic.

4

After heating the oil, fry the peppers until fragrant, then add the onion and garlic paste, add the cabbage and stir-fry.

5

Change the heat to low, add the vermicelli and stir fry, add salt, sugar, and add a little water.

6

Add oyster sauce to season and collect the sauce.

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