twice-cooked pork
Ingredients: soy sauce,green garlic,pork belly,ginger slices,white sugar,cooking wine,onion,oil,sweet sauce,Pi County Douban
Recipe Recommendations
- pork belly 300 grams
- green garlic 50 grams
- oil 25 grams
- sweet sauce 10 grams
- soy sauce 10 grams
- cooking wine 10 grams
- white sugar 5g
- onion appropriate amount
- ginger slices appropriate amount
- Pi County Douban 15 grams
Steps for twice-cooked pork
1
Wash the pork leg meat, put appropriate amount of water, ginger slices, and spring onions into the pan. After the water boils, add the meat and cook until it is just cooked (about 10 minutes, you can poke through the meat with chopsticks), pick up and soak it in cold water slightly, drain, and cut the meat into large thin slices about 4 centimeters wide.2
Beat the green garlic into pieces, cut into sections, and set aside.3
Heat a wok, add oil, add slices of meat and stir-fry until slices of meat are slightly rolled, add bean paste, sweet flour paste, soy sauce, and sugar.4
Add the green garlic and stir-fry until it is tender.