Soybeans
By VicentaLakin
For more than 20 years, dumplings have been packed, and the methods have remained unchanged. There is an idea, deep-rooted, easy to learn and too hard to change. The second is the dynamic and aspiration that has not changed. Because this summer, I went to the food school, and the teacher taught me two covers, and I was so excited to try and practice, and I finally did it, and it wasn't perfect, but it made me realize that there was a deep reason, something that seemed impossible, and you had to think that there was nothing impossible. A little dumpling, which taught me to change, made me feel so much better。
Recipe Recommendations
- flour 500 grams
- kidney bean 200 grams
- meat 250 grams
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Soybeans
1
The beans are washed and burned in the pot。
2
When the beans are dry, they're broken。
3
Five flowers are cut to pieces, and several times with water. Put on ginger paste, salt, raw smoke, old smoke, pepper powder, chicken sperm, pepper powder, decorated oil and then mix the beans in one direction。
4
Flour's water and flour, wake up。
5
The waking noodles are fully covered, divided into small doses, flattened, skinned。
6
Pack a lot of pie. When the pot's boiling, cook dumplings。
7
Smash big。Soybeans Make Tips
You can make the noodles and put them aside to wake up, then mix the meat filling, put them aside to raise them, and finally process the vegetables.