stir-fried bacon
By LexiePurdy
Ingredients: fragrant dried,green garlic,cooking wine,soy sauce,sugar,bacon,Pi County bean paste
Recipe Recommendations
- bacon appropriate amount
- fragrant dried appropriate amount
- green garlic appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for stir-fried bacon
1
Put the bacon on the pan and steam it, boil it for 10 minutes, and then slice it for later use.2
Cut the fragrant dried into thin strips and set aside. Cut the green garlic into oblique slices and set aside.3
Put the oil in the pan, add a spoonful of Pi County bean paste, stir-fry the red oil on low heat, add the bacon slices, change color and stir-fry the oil, add the fragrant dried meat, and stir fry evenly. Add 1 spoonful of soy sauce, 1 spoonful of cooking wine, and half a spoonful of powdered sugar, and stir fry well.4
Add the green garlic slices before taking out the pan, stir-fry them a few times, and you can take out the pan.