Buddha's fried sausage
By VicentaLakin
Scratch the sausages, it's light, it's fresh. It's nutrients, and it's colored, and it looks like it has appetite
Recipe Recommendations
Steps for Buddha's fried sausage

1
Wash your hands and cut them into platinum
2
When you cut it in your hand, you don't need water
3
Liquor sausages cut into platinum
4
When you're done with your ears, you clean up
5
In the fire, in the cooking oil, in the onion
6
I'll put it in the Buddha's。
7
I'll put it in the sausage and mooch
8
Put it in salt and odour and turn it up a few more timesBuddha's fried sausage Make Tips
Hand-washed melons and wine sausages are light and crisp. This dish is a stunning vegetable without blanching water. It will not destroy its nutrients. It will make you want to look at it when you look at it with color.