Buddha's fried sausage

By VicentaLakin

Buddha's fried sausage
Scratch the sausages, it's light, it's fresh. It's nutrients, and it's colored, and it looks like it has appetite

Recipe Recommendations

  • chayote of 1
  • wine sausage appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • monosodium glutamate appropriate amount

Steps for Buddha's fried sausage

  • Make Buddha
    1
    Wash your hands and cut them into platinum
  • Make Buddha
    2
    When you cut it in your hand, you don't need water
  • Make Buddha
    3
    Liquor sausages cut into platinum
  • Make Buddha
    4
    When you're done with your ears, you clean up
  • Make Buddha
    5
    In the fire, in the cooking oil, in the onion
  • Make Buddha
    6
    I'll put it in the Buddha's。
  • Make Buddha
    7
    I'll put it in the sausage and mooch
  • Make Buddha
    8
    Put it in salt and odour and turn it up a few more times
  • Buddha's fried sausage Make Tips

    Hand-washed melons and wine sausages are light and crisp. This dish is a stunning vegetable without blanching water. It will not destroy its nutrients. It will make you want to look at it when you look at it with color.

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