Chicken kidneys
By VicentaLakin
Recipe Recommendations
- chicken kidney appropriate amount
- cabbage appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken kidneys
1
Cut the chicken kidneys, put in a small amount of wine, and pickle the sauce for two to three minutes。
2
The vegetables are well washed, large knives split in half, easy to mature。
3
Take a picture of the garlic
4
Put more oil on it, dry it。
5
Put it in the garlic sauce, add soy sauce and dry it。
6
Put it in the cabbage, make it ready。
7
Put it on the plate, on it。Chicken kidneys Make Tips
1. Put salt in the chicken kidney, rub it a few more times, and soak it in some white wine to remove the fishy smell.
2. After frying chicken kidneys such as garlic to dry, add garlic to make it more fragrant
2. After frying chicken kidneys such as garlic to dry, add garlic to make it more fragrant