Spicy pot

Recipe Recommendations

• prawns 300 grams
• potatoes 150 grams
• lettuce 150 grams
• lotus root 150 grams
• onion 100 grams
• green pepper 100 grams
• red pepper appropriate amount
• carrots 200 grams
• white radish appropriate amount
• fungus
• Pleurotus eryngii 100 grams
• Pleurotus 100 grams
• celery 150 grams
• onion appropriate amount
• ginger slices appropriate amount
• garlic appropriate amount
• edible oil 150 grams
• chili sauce 50 grams
• soy sauce 10 grams
• oyster sauce 10 grams
• salt 5 grams
• rice vinegar 3 grams
• white sugar 25 grams
• cooking wine 10 grams
• the pepper 10 grams
• pepper 8 grams
• octagonal appropriate amount

• medium spice
• burn
• half an hour
• ordinary

Steps for Spicy pot

1

Let's make some juice first. Onion slices, ginger slices, garlic whole. Pill oil, and 30% of the heat goes down with ginger, garlic, onions, eight horns, peppers and peppers. After the blast, the smell goes down with chili sauce, soy sauce, rice vinegar, sugar and an appropriate amount of hot water. Get out of the way and pour in a container。

2

Potatoes, celery, carrots, white carrots cut to a bit thicker and 3 cm longer than chopsticks. Slice the thick, onion-scratched roller. Paprika cut into strips。

3

The walnuts were torn by the lumber. Apricot mushrooms, mushrooms cut into chopsticks, 3 cm long strips and hot water for backup。

4

Shrimp washes shrimp guns, long-shaves, tails and claws and cuts their backs for taste。

5

Go to the skin, cut into 3 cm long chopsticks and long strips. The onion splits in two。

6

Onions, sticks, carrots, white carrots, abalone mushrooms, mushrooms, chips, big crayfish, red peppers, mussels and celery on the bottom. Then, the fried juice is poured at the top, and a proper amount of salt is found in the lid and set on fire for 10 minutes. It'll be ready before you get out。

Recipe Categories

• hot dishes
• Summer recipes
• Autumn recipes
• Winter recipes