Stewed potatoes with milk soup and fresh shrimp
Ingredients: salt,potatoes,mushrooms,fungus,base shrimp,MSG,pure milk,fresh corn
Recipe Recommendations
- base shrimp a few
- potatoes one
- fresh corn appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- pure milk appropriate amount
- salt appropriate amount
- MSG appropriate amount
- milk fragrance
- burn
- ten minutes
- ordinary
Steps for Stewed potatoes with milk soup and fresh shrimp
1
Fresh kiwei shrimp.
2
One potato.
3
Fresh corn.
4
Wash and peel the shrimps and string them for later use.
5
Peel and cut potatoes into eye pieces.
6
Cut the corn into sections.
7
Wash mushrooms and fungus after soaking for hair.
8
Pure milk.
9
Put the stock in the pan and pour in the potatoes, corn, mushrooms, and fungus.
10
Bring to a boil over high heat until the ingredients are cooked, add shrimp, add milk, salt, and monosodium glutamate to taste.
11
Bring to the boil again and serve out.