Porridge of mushrooms
By VicentaLakin
My family usually eats breakfast at home only two or three days a week, and if it's not there, my porridge and my porridge are like a day's porridge, a day's porridge, a day's porridge, a day's porridge, and a day's porridge. One is afraid of Squirt's taste, the other is nutritional balance。
Recipe Recommendations
- rice appropriate amount
- green vegetables a
- mushrooms three
- salt appropriate amount
- chicken essence
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge of mushrooms
1
Prepare to cook the food for porridge
2
Add a proper amount of fresh water to the boiler
3
When the water's running, the rinse rice fires are slowly boiled
4
Slicing mushrooms
5
The vegetables cut into green vegetables
6
The rice congee is a little sticky
7
The rice congee is filled with mushrooms and proper salt
8
Join the cabbage and keep cooking
9
I'll cook up to my own viscous intensities