Lian's pig hoof
By VicentaLakin
Autumn, more soup, and in recent times only rice and rice are used for lunch, often to make a soup, then to make some noodles or buns or a little rice, and it is convenient to use an electric pressure pan. It's hard to get food out of the garden, it's too late, it's too late, it's too late, it's too late to eat, it's too late, it's always too late, it's too late to do anything else, it's getting faster
Recipe Recommendations
- pettitoes appropriate amount
- lotus root appropriate amount
- black beans appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Lian's pig hoof
1
1 Material chart。
2
2. Pork hoofs wash cold-water pots with ginger onions。
3
It's not very nice today。
4
The pig hoof is washed at the end of the day and placed directly in an electric pressure pan。
5
Five with a lotion, clean black beans, one onion, two gingers, a spoonful of wine。
6
6. Start pressure pan meat。
7
7. Cutting onions and fragrance poles。
8
Eight, pour it in the soup with salt, and a little bit of a taste of adjustmentLian's pig hoof Make Tips
1. The best choice for stewing lotus roots is red lotus roots. The taste is relatively pink and glutinous and delicious.
2. When making soup in a pressure cooker, there is basically no loss of water. You can add as much as you eat.
3. Adjust the taste of this soup after it is out of the pot. The soup is relatively fresh.
2. When making soup in a pressure cooker, there is basically no loss of water. You can add as much as you eat.
3. Adjust the taste of this soup after it is out of the pot. The soup is relatively fresh.