Henan halon noodles
By VicentaLakin
The smell from the aunt who went to bed for the Fourth of July, she came home and bought them for the first time
Recipe Recommendations
- Xian noodles 1 kg
- pork belly 200g
- soybean sprouts 1 kg
- garlic 3 petals
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- salt a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Henan halon noodles
1
Basic materials for making halogen noodles
2
Putting a flat face on a steam cage for 20 minutes to keep the steam from being stuck together and shivering every five minutes or so
3
It's 15 minutes of steam, soy sauce, and it's five minutes or so
4
Cooking: A piece of garlic is cut to pieces
5
Put more oil in the pot and put it in the garlic
6
I'll put it in five flowers
7
Five bouquets of meat to change the color and even the sweet noodles
8
Add a little oil to the fire
9
Put on a soybean sprouts and a little water
10
The stew is ready
11
Let's get the steamed face in there and cover it for 10 minutes
12
I'll eat with a bowl of sour soup