Colorful vegetable butterfly noodles
By MaudConroy
Ingredients: salt,butterfly face,green beans,purple cabbage,carrot,pepper,oil
Recipe Recommendations
- butterfly face appropriate amount
- green beans appropriate amount
- purple cabbage appropriate amount
- carrot appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Colorful vegetable butterfly noodles
1
Cut the purple cabbage into pieces and slice the carrot into slices.
2
Put water in the pot, add some salt after the water boils, blanch the green beans with water to remove the smell of the beans, and pick them up.
3
Cook the butterfly noodles and cool them too well.
4
Put oil in the pan, add carrot slices, stir fry.
5
Then add green beans.
6
Finally, add the butterfly noodles, stir-fry the purple cabbage slightly, add pepper and salt to taste.Colorful vegetable butterfly noodles Make Tips
Red cabbage should not be stir-fried for too long, or the texture will be bad.