Three-coloured eggs
By VicentaLakin
I'm tired, I'm tired, I'm tired Ha ha! I can't believe it tastes so good! Someone at home likes it
Recipe Recommendations
- Small egg 2 only
- preserved eggs in 1
- salted egg in 1
- red onion appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Three-coloured eggs
1
Prepare the food
2
Let's wash all the eggs and red onions first
3
Smash the eggs in the bowl
4
Combination eggs add three times the amount of warm water, with less salt and five minutes of static
5
Smash the red onion head and cut off the eggs
6
Take the egg water out of the net and pour it into the steam
7
Put salted eggs in egg fluids, mix them with chopsticks two times light, spray the skin and onions on the surface of the egg, and put a few drops of peanut oil
8
Put water in the pot, put it in the egg fluid on the top of the plate
9
It's a smooth and tasteful plateThree-coloured eggs Make Tips
Because there is salty Dan, there is no need to put much salt in, a little bit will be enough! You can add chopped green onions without red onions! Put a few drops of oil and you won't smell the fishy smell of eggs! And it smells so good with oil