I've got meat
By VicentaLakin
Recipe Recommendations
- pork belly 400 grams
- tofu 300 grams
- mushrooms 150 grams
- rape 150 grams
- refined salt 2 grams
- MSG 1 gram
- soy sauce 1 tablespoon
- soy sauce 1/4 tablespoon
- cooking wine 1.5 tablespoon
- white sugar 1/2 tablespoon
- pepper 20 grains
- aniseed 3 flowers
- cinnamon 1 small piece
- grass fruit 3 capsules
- Angelica dahurica 2 small pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for I've got meat
1
Raw materials
2
Fire and wide water shall be placed in onions, ginger chips, garlic petals, wine and a small amount of salt, and shall be roasted in a shaving of flesh, with a small roast of 20 minutes, and when the meat reaches the age of 8-9。
3
I'm going to put on my skin while it's hot。
4
The flat pans were set on fire with a small amount of vegetable oil, which was burned down to the face of the flesh。
5
When the skin gets to date red, the pot is laid on the board。
6
Cut to 0.2-0.3 cm。
7
The oil and mushrooms will be washed separately and the water will be released into the boiler。8
The flat pans are set on fire with a small amount of vegetable oil, which heated into tofu tablets and made when they were in gold on both sides。
9
We'll put the tofu plate on。
10
Five husks are down to the bottom of the bowl and close to it a piece of tofu, so that it can be decorated with meat and tofu。
11
And then the mushrooms are pressed, and onions, ginger chips, garlic petals, peppers, big stuff, cinnamon, white twig, grassfruit。
12
A bowl with raw, old, sugar, salt, wine, and 1.5 spoons of pork soup。
13
The steam pot and the water will open, the meat bowl will be covered and the fire will be shut down for 60 minutes。
14
Get the steam bowl out of the closet, put the soup in the pot, put the plate on, and turn it around。
15
The soup in the pot is burned open, the onions are added, the colours of the old are drawn, the water is made of a tart, the perfume is spilled for use, and the steam bowls are removed, the oil is rounded up, and the water is poured into the table。