Pelican mushrooms
By VicentaLakin
It's also a cuisine, like bamboo in vegetables. Whether it's ordinary cabbage or noble abalone, the addition of old pelican oil can be a surprise in sight and taste. It's a simple one. We'll match it with a snack。
Recipe Recommendations
- straw mushroom 200 grams
- cabbage 150 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican mushrooms
1
The mushrooms are off the roots, the heart is clean。
2
Cut off the cabbage leaves and look like a bouquet。
3
The pot is boiled with water, with appropriate amounts of salt and peanut oil, and the heart is boiled。
4
Pull out the platter, leave the leaves at the bottom, and the heart is surrounded。
5
The mushrooms were released into the open water and extracted。
6
A small spoon of peanut oil was inserted into the pot, with garlic fragrance, and a small spoon of platinum oil was transferred to Lee Jin-chul and a small spoon of soy sauce, less water, put in herbs and burn the juice。
7
It's nice and clean with the cabbage。