Ginger
By VicentaLakin
When you eat a pig's hoof, you'll have a swirl in the morning, the classic, the ginger and vinegar
Recipe Recommendations
- lotus root appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Ginger
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1. Material charts
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Two. Lotus cut the thins
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Three, the lumber will be cut
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It's cold when you're dead
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Five. Take a bowl of cuisine and grind it to the ground
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Six, add vinegar and raw smoke. One moment
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7 with appropriate sugar
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8. Normalized salt
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Nine: The sprout of the twig bowls, and the accelerant juices, which are put on top, and the onions are scattered。Ginger Make Tips
1. White lotus root should be selected for cold lotus root, which is relatively crispy.
2. It is important to cool this dish to ensure its crispy taste.
3. Adding a little sugar can make the dish taste softer.
2. It is important to cool this dish to ensure its crispy taste.
3. Adding a little sugar can make the dish taste softer.