Shrimp skin
By VicentaLakin
It was supposed to buy meat in the morning, and it was too late to go out again. Recently, there were no refrigerators in the home and everything had to be fresh, and sometimes it was a little awkward. It's good to make meat for shrimp skin and eggs
Recipe Recommendations
- mushrooms appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Shrimp skin
1
Material Chart
2
Material Chart，鸡蛋打散备用
3
Three, mushrooms put a piece of flour in a few minutes to wash。
4
Four. Squeeze the extra water in the mushrooms, set the dishes, put shrimp skin on every mushroom
5
Five, little onions to shredd。
6
Six, pour a spoonful of egg fluid on every mushroom shrimp skin。
7
Seven, make a little bit of gin on the mushrooms and steam the fire for eight minutes
8
8. Just put on a little onions and fragrance。Shrimp skin Make Tips
1. Wash mushrooms with flour to make them very clean.
2. The shrimp skin itself is salty, and the soy sauce is also salty, so there is no need to add additional salt.
2. The shrimp skin itself is salty, and the soy sauce is also salty, so there is no need to add additional salt.