Fresh meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- wonton skin appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- egg white appropriate amount
- sesame oil appropriate amount
- cooked lard appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Fresh meat
1
Prepare raw materials。
2
In the meat, salt, raw smoke, egg purifier, starch and water are added in one direction。
3
Finally add onions and perfume to the spare。
4
Prepare a bowl of water to pack。
5
Put it in meat。
6
He who turns his skin against his skin, or from it。
7
Put some water on one skin and stick it around the other。
8
Pack it up like that。
9
Pack it up. They can be frozen in the freezer room and put in a conservatory bag。
10
The bowl is filled with torn pickles, shrimp skins, onions, pepper powder, salt, chickens, refined pig oil and raw smoke。
11
It boils water in the pot, it boils. I'll flush the soup with water from the pot。
12
The skin is boiled in a transparent manner and then it is taken into the bowl. You can also eat a little vinegar。