Black pepper beef pizza
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Black pepper beef pizza

1
1. Noodle raw materials (120 g high powder, 15 g butter, 2 g yeast, 8 g white sugar, 1 g salt)
2
2. Pumpkin (veal, Masurira, maize, peas, pizza, etc.)
3
3. Add pasta raw materials to the appropriate amount of water, rubbing them into smooth noodles and fermenting them to a double level。
4
4. Beef wash laces, black pepper, cooked
5
5. fermented pasta exhausts for 15 minutes
6
6. Pizza plate oils, hand-stamping the dough into noodles, with a slightly thick edge. Fork hole, oil
7
7. Sliced onions
8
8. Corn grains, peas, masulilla cheese (about 30 grams), pizza
9
9. Black pepper beef
10
10. Masurira, corn, peas, pizza, 1/3
11
11. Put it on the oven and set it on fire, 200 degrees, for 15 minutes. Take it out again, spread the remaining three-point-one Masurira, and bake it for five minutes
12
Twelve. The fragrance of hot and delicious pizza。