No oily mushroom chicken

Frozen chickens and chestnut chickens have been made, and it must be good to cook chestnuts, chickens and mushrooms together. But if you make a simple mushroom chicken with a traditional cooking method, it doesn't feel fresh or interested in cooking. In fact, cooking sometimes takes the mood, it takes the impulse, and it doesn't taste like food without it. Cooking chicken is probably the worst thing about chicken skin. It's not very glamorous. It's acceptable if it's roasted chicken, because the skin of the roasted chicken eats it in the mouth, it's tough, it smells... But if it's a roasted chicken skin, it tastes like nothing and it's oily. Today I'm gonna make an oil-free chestnut chicken, not for me, not for me, mainly because I hate greasy chicken skins. The approach is simple, i.e., to dry chicken with hot pots and make it oil-free and yellow. Then we'll do it step by step, as usual。