It's fragrance
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- glutinous rice appropriate amount
- lotus leaf appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for It's fragrance
1
1. Bone washing, dry moisture。
2
2. Add all the blends。
3
3 pickled more than an hour, preferably one night。
4
4. Glycol is impregnated four hours in advance, so that it is immersed so that it can wash up the leachate。
5
And pour the bubbling rice into the ribs, so that it may fully absorb the juice of the pickled ribs。
6
6、拌好的糯米跟排骨倒在荷叶上，我用的是荷叶是晒干的，夏天的时候托朋友弄了些新鲜荷叶了，洗干净晒干，用的时候要提前把干荷叶整张浸泡在水里2小时以上，彻底泡软，洗干净，擦干就可以用了。And pour the bubbling rice into the ribs, so that it may fully absorb the juice of the pickled ribs。
7
Seven, wrap the ribs with a leaf. Put it in the steam cage。
8
8. Put it in a high pressure pan with a small fire pressure of about 40 minutes after the gas has gone up. It's good, and it's good。