Scrawny veggie soup
By VicentaLakin
Recipe Recommendations
- sai Yeung Choi appropriate amount
- Fen Chang appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- liquor three drops
- peanut oil appropriate amount
- pepper small amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Scrawny veggie soup

1
The powdered intestines are taken with salt three times, the ginger is cut and squeezed out of the ginger juice with the wine, the ginger slag with the intestines, the intestines for five minutes, and the cleaning is sufficient。
2
The veggie cut off the head, then put it in the water for five minutes and washed it clean。
3
Cut the processed sausages and the skinny meat。
4
Burn the water, and put the cut sausages, the thin meat。
5
Then we'll put the veggies in the pot, then we'll burn them open again, and we'll put a little pepper powder on them, and we'll drop the perfume。
6
The finished chart。Scrawny veggie soup Make Tips
1. Powder sausage must be removed with ginger and white wine.
2. Powder sausage is not easy to boil, so it must be chopped.
2. Powder sausage is not easy to boil, so it must be chopped.