Coming to the World of Food originally came from my preference for food. Participating in activities was also for entertainment. I also wanted to share my experience in food cooking with friends from the World of Food and the warmth and happiness that food brings to home.
Jing Chef feels that it is an art, a mood, a culture, and more importantly, an attitude towards life to achieve delicious food in color, aroma and taste. Food is not the exclusive possession of the rich. Food is an attitude towards life. The rich have the food of the rich, and the poor can also have the food of the poor. People who like food must be people who love life, and people who like to cook are generally They are all loving and interesting people who can bring warmth to their homes; real delicacy is often something you can't ask for. If you want to meet it, you must boldly try it.
Food World activities have emerged one after another, providing us with a good food theme, allowing us to give full play to the strengths of food, actively discuss, and taste each other's unique food from the north and south. When Food World launched the second season theme competition, Jing Chef actively participated in the event about beans, a feast of beans. Not only did she learn a lot about cooking methods of beans, she learned about some beans that she had not eaten before, but also got a very practical and labor-saving Qihe 938A portable egg beater. While excited, I made a combination of prizes and delicates-yam and pearl meatballs, and shared the delicious food brought by the prizes with all my friends in the world of gourmet food.
Yam Pearl Meatballs
By LisaBraun
Recipe Recommendations
- yam appropriate amount
- pork appropriate amount
- glutinous rice flour appropriate amount
- glutinous rice appropriate amount
- water appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- sweetening
- steamed
- half an hour
- senior
Steps for Yam Pearl Meatballs
1
Won the prize for the second season theme competition activity on-beans, a feast of beans.
2
Wash and peel the yam, and cut it into pieces.
3
Place the cut yams on a plate and steam them.
4
Chop the pork into pork paste.
5
Soak the glutinous rice 2 hours in advance, then drain and plate for later use.
6
Mash the steamed yams with a spoon.
7
Add the pork paste.
8
Add appropriate amount of glutinous rice flour/starch;(Jing Chef feels that glutinous rice flour is more sticky than starch).
9
Add appropriate amount of refined salt, chicken essence, sesame oil, and pepper.
10
Then stir the ingredients well with a prayer and egg beater. During the stirring process, you feel that the meat filling is too dry, so you can add appropriate amount of water.
11
Look! The filling is reconciled in an instant. With the egg beater, it is much more convenient to mix the filling, and it also saves a lot of unnecessary useless work.
12
Make the filling into approximately the size of each meatball.
13
Then, place the meatballs on a plate filled with glutinous rice, gently place them on top with your hand, and roll the meatballs in circles (be careful not to press hard).
14
Look! The meatballs were immediately wrapped tightly in glutinous rice.
15
Place the yam and pearl meatballs wrapped in glutinous rice on a plate, bring the water in the pot to a boil, cover the lid and steam over high heat, about 25 minutes.
16
The glutinous rice is wrapped around the meatballs, crystal clear and clear, and it tastes very good to chew ~ Come and try them quickly. (Can be used as a staple food or a snack)Yam Pearl Meatballs Make Tips
[Nutritional Value]: Chinese Yam Pearl Meatballs: Replenishes Qi and nourishes blood, strengthens the spleen and consolidates essence; effective for anemia, chronic enteritis, diarrhea, spermatorrhea, premature ejaculation, and other ailments. [Friendly Tips from Jingchu]: Adding cooking oil ensures the Chinese Yam Pearl Meatballs have a moother texture and are not too dry; if the meat filling feels too dry during the mixing process, you can add a suitable amount of water; apply a little cooking oil or starch to your hands when making the meatballs to prevent sticking; the skin of the Chinese yam easily causes skin allergies, so it is best to peel it—do not touch things indiscriminately with your hands after peeling, and wash your hands thoroughly several times immediately, otherwise it will cause itching wherever you touch.