Garlic sashimi
By VicentaLakin
Recipe Recommendations
- pork belly 250 grams
- garlic sprouts 500 grams
- garlic 2 tablets
- ginger 4 tablets
- oil a little
- salt a spoonful
- sugar a spoonful
- chicken essence half a spoonful
- bean paste a spoonful
- sweet sauce half a spoonful
- vinegar a little
- soy sauce two spoonfuls
- cooking wine two spoonfuls
- chopped pepper a spoonful
Steps for Garlic sashimi
1
The five flowers will be washed and boiled in the boiler, the cool water will be suffocated in two minutes to dry the asphalt, and cut into a piece of spare. (It will be better if the five flowers are cooked in the fridge the next day.)。
2
Garlic scavengers clean the strips, when they are ready to light ginger and garlic, ginger scavengers, garlic cutting, easy to taste。
3
A small amount of oil was poured into the meat, which contained oil。
4
When five flowers become golden, they are cut with ginger and garlic, wine and vinegar. I'll put it in bean petals, sweet noodles, peppers, and skin color。
5
Pour in the purified garlic seedlings, put in salt, sugar。
6
When you're ready, you'll have a nice chicken, and you'll have a nice piece of garlic。