Squid dumplings
By VicentaLakin
I've got a lot of squid in the house, it's good to be fired, I can't always be fired, I've changed my taste, I've got dumplings, I've eaten one after the other, I'll talk about weight loss tomorrow
Recipe Recommendations
- pork belly half a catty
- squid two
- flour appropriate amount
- leek a little
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Squid dumplings

1
Five flowers cut, onions added, ginger, wine, raw, salt made for more than half an hour
2
Squid clean, go inside, cut, cut, not too thin
3
It's fine. It's fine
4
You mix meat, squid, mix it in one direction and mix it with water, and you mix it with water, and you mix it with half a bowl of water
5
It's good
6
When it's covered, it's over half an hour.
7
A proper face to grow a strip
8
Sliced into a small agent
9
It's a dumpling
10
Packed dumplings. My family likes dumplings
11
When the water boils, it's boiled in dumplings
12
Here we goSquid dumplings Make Tips
If you have celery, add a small stick of celery to taste better.