Red chicken legs
By VicentaLakin
Because I don't call it moo, I often come down to the kitchen and cook my own food. Today I made the simplest chicken leg, with four chickens in it, one chicken leg and some chicken heart, and I called him the red chicken leg.
Recipe Recommendations
- chicken legs a
- chicken gizzards four
- chicken heart a
- potatoes a
- Li Kum Kee soy sauce half a spoonful
- Li Kum Kee soy sauce four teaspoons
- green onions a
- garlic cloves eight-petal
- octagonal a
- rock sugar two small pieces of
- dried chili two
- Jiang two pieces
- salty and fresh
- burn
- half an hour
- simple
Steps for Red chicken legs
1
Put your chicken leg in the cool water for a little while, wash it
2
Prepare onions, ginger, ice cream, dry pepper, eight horns
3
Scratch the clean chicken legs and get the blood
4
We'll get the good chicken legs
5
Cut the potatoes
6
Put enough oil in the pot, and when it's hot, pour a good chicken leg into the pot and fire it into the old tune
7
I'll throw the water out of the chicken leg
8
You pour enough water, salt, a fire, a little fire for 15 minutes, and when the soup is almost dry, you put it in chicken
9
It's served. How do I feel?