Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 500G
- garlic sprouts 3 pieces
- soy sauce appropriate amount
- chili appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Red-fried fish
1
Chili, garlic, onions, ginger cut off
2
The fish is treated cleanly with dried flour and the frying pan is as good as gold. It's been blown up in the fridge today
3
Garlic seeding leaves cut
4
Hot pots of cold oil, garlic, onions, ginger, chili, chili sauce
5
Water and water to the fish, salt, old smoke, chicken sperm, raw pumping, sugar, vinegar = 5.1:1, fire to burn, medium fire to cover 5-8 minutes
6
It's almost dry. Put it in garlic
7
When the soup is dry, the spicy red ribbon fish is ready。