home-made tofu
Ingredients: bean paste,chicken essence,salt,tofu,green pepper,fungus,pepper,Jiang,garlic,broth,edible oil,onion,cornflour,soy sauce,red pepper,sugar,meat
Recipe Recommendations
- tofu appropriate amount
- broth appropriate amount
- edible oil appropriate amount
- meat appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
Steps for home-made tofu
1
Preparation: tofu, meat slices, fungus, green and red pepper slices, bean paste, spring onion slices, ginger slices, garlic slices.
2
Cut tofu into long cubes.
3
Add oil in the pan and heat it up, add tofu and fry until golden brown.
4
Remove and set aside.
5
Add the oil in the pan and heat it up, saute the bean paste, ginger, onion and garlic until fragrant.
6
Saute fragrant pork slices and add stock and tofu.
7
Add fungus, green and red pepper slices, salt, sugar, chicken essence, pepper, soy sauce, and bring to a boil.
8
Thicken the sauce and serve on the plate.home-made tofu Make Tips
Salty, savory, and mildly spicy, with smooth and tender tofu. Those who like it spicy can add chili oil before serving.