Tofu
By VicentaLakin
i can see that. it's sichuan-style tofu. there was no ready-made pepper and pepper powder in the home, which had been replaced temporarily with peppers and dry peppers, which were mixed in the end of the beef and ate too many surprises. >_<
Recipe Recommendations
- tofu appropriate amount
- beef appropriate amount
- oil appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- Pi County bean paste appropriate amount
- douchi appropriate amount
- green garlic appropriate amount
- qingshui appropriate amount
Steps for Tofu
1
Some of the materials that need to be dealt with are garlic trimmed into garlic, ginger sliced into ginger paste, bean bean bean bean bean cut in three spoons, bean bean bean cut in two spoons, beef cut into meat and garlic in appropriate quantities
2
(b) The appropriate amount of oil in the pot and the roasted beef
3
(b) The availability of beef tails after they have been cut off
4
(b) The fragrance of garlic paste, ginger paste and pepper powder and the addition of soy sauce, soybeans and pepper powder to make red oil
5
The presence of red oil
6
And pour a bowl of water (or soup)
7
Join the roasted beef and cook it for a while until it tastes
8
Add the tofu block and cook it for about three minutes
9
And cast a piece of garlic before it comes out
10
Done。