Slurped lamb
By VicentaLakin
Having spent several years in college in Sian, many of the snacks in Shaanxi were unforgettable, especially the one-and-a-half-hum. All these years have passed, and every now and then, wherever they may be, they will eat a lamb puff, and when they reach Shaanxi, they will eat. Because of Jong-ai, he's always at home. Even my son loves it。
Recipe Recommendations
- lamb chops
- flour 600g
- rice wine 100g
- fans appropriate amount
- kelp slices appropriate amount
- sugar garlic appropriate amount
- chili sauce appropriate amount
- pepper
- octagonal of 2
- Jiang 20g
- Angelica 5g
- geranyl 4 tablets
- tangerine peel 3g
- clove 8 capsules
- licorice 5g
- Hawthorn of 2
- Xiang Guo one
- grass fruit one
- nutmeg one
- xiangsha one
- salty and fresh
- stewed
- several hours
- senior
Steps for Slurped lamb
1
Rice and 100 grams of flour and flour are fermented to honeycombs. You can also ferment with yeast. But be careful that the amount of yeast powder is enough for 100 grams of flour and not enough。
2
With an additional 500 grams of flour and dead noodles, the noodles are hard to reconcile so that the pie can chew its head. We'll rub the noodles with the dead ones. The ratio of pasta to dead noodles is generally 1:9。
3
It's been a long time since I've seen it。
4
It's divided into about 100 grams of tarts。
5
With a pan on the ground。
6
It's almost ripe。
7
The cake is cooled and made into soybeans-sized grains。
8
Sheep drain. It's the best thing to do with a lamb with a cow bone. It's hard to buy a bone at home. I'll replace it with a lamb chop. There's meat and bones, and there's a strong taste of soup。
9
It's a big deal。
10
Get the sauce ready。
11
It's in the hot water, all the spices are in the sauce box, and the ginger won't go. I'll put it in the soup。
12
It's the best thing to do with meat and bones. It's hard to buy bones at home. I'll replace them with lamb chops. There's meat and bones, and there's a strong taste of soup。
13
Cooked lamb off the reserve。
14
Put lamb soup in the pot, not water。
15
The fans and the fresh sea bands are ready, and the dry sea belt bubble hair is fine。
16
The soup is opened and placed in fans, sea laces and pellets, with salt。
17
It's boiled and put in lamb, and boiled for about five minutes. It feels like it's boiled. The real lamb bubbly is made of a bowl, so even at home I make only one bowl at a time, and then I cook another bowl。
18
Cooked lamb bubbles on the table with garlic and chili sauce. I made my own garlic, I made my own chili, and I ate it together。