Plum dumplings
By VicentaLakin
Recipe Recommendations
- dumpling flour appropriate amount
- leek appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- peppercorns appropriate amount
- spiced powder appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Plum dumplings
1
Flour with a proper amount of fresh water and soft pasta for one hour
2
The frying pan pours into the edible, and the peppers blow up the scent and the peppers go out
3
We're gonna blow up the eggs with pepper oil
4
Scraped herbs and cut her ears out early
5
Put shredded beaks, mussels and cooked eggs in a larger container, evenly mixed with saline
6
Scrambling it on the panel, squirming it down, scrambling it with a single quarter of it, cutting it into a small, even-sized agent
7
The little potion's turned into a circle
8
Take a small circle and a proper amount of pie
9
Noodles fold and wrap
10
All packed dumplings. When cold water starts to boil in the pot, dumplings start to boil, and then a little cold water continues to boil
11
Out of the pan