Porridge
By VicentaLakin
WHEN YOU GO TO KFC FOR BREAKFAST, THE FAVORITE THING IS GREASY GREASY GREASY GREASY GREASY GRUBS, AND THEN THINK ABOUT THE FACT THAT IT'S NOT COMPLICATED TO DO IT AT HOME. IT'S NOT ONLY CLEAN, IT'S DELICIOUS, BUT IT'S GOOD TO DO IT AT HOME. A BOWL OF GREASY GREASY PORRIDGE COMES IN THE EARLY MORNING, AND IT'S WARM IN THE STOMACH。
Recipe Recommendations
- leftover rice appropriate amount
- preserved eggs of 2
- pork loin appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
If you're not in a hurry, you can cook rice with raw rice, but if you don't have time, you can also use rice that was steamed the night before
2
Cut the pig's ridge into thin wires, add a proper amount of wine, salt, starch, evenly mixed, pickled for 10-20 minutes, made water in the pot, then watered down into the pickled silk, then pulled it out
3
Cut the pine pine pine pine pine, cut the ginger to the end, stand by
4
Water is re-cooked in the pot, and when it's released, it's fed into rice, and slowly boiled into thick rice
5
Add meatlines, skin omelet, gingermegs to the porridge of rice, mix it up, boil it for about 10 minutes, add a proper amount of salt, white pepper powder, chicken sperm before you come out of the pot, and then it'll turn off firePorridge Make Tips
1. The shredded pork must be cooked separately first before adding it to the white congee; this way it tastes better.
2. Be sure to stir the porridge occasionally while cooking to prevent it from burning.