Boiled meat

By VicentaLakin

Boiled meat
I used to feel like a big dish, but it's hard to do. I didn't expect the first attempt to be a success

Recipe Recommendations

  • tenderloin 400 grams
  • bean sprouts appropriate amount
  • tender lotus root appropriate amount
  • cabbage appropriate amount
  • garlic sprouts appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • bean paste appropriate amount
  • green onion appropriate amount
  • sesame appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • egg white appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Fresh pork ridge。
  • Make Boiled meat step 1
    2
    Scratch of the spinal lobe, with wine, salt, raw smoke, eggnog, starch. Onions, ginger, garlic。
  • Make Boiled meat step 2
    3
    Bean sprouts clean, sliced, cabbage hand torn to pieces, garlic sprouts。
  • Make Boiled meat step 3
    4
    There's a little oil in the pot, a little fragrance and a little pepper。
  • Make Boiled meat step 4
    5
    Load back up. Sorry, it's a little too much。
  • Make Boiled meat step 5
    6
    Another hot pot of cool oil is pouring into the soybean sprouts, chips, cabbage, garlic seed。
  • Make Boiled meat step 6
    7
    With a little salt, a little chicken, you can get into a bowl till you're dead。
  • Make Boiled meat step 7
    8
    Once again hot pots of cool oil, little flamingy ginger and garlic。
  • Make Boiled meat step 8
    9
    Add a large spoonful of bean petal sauce (with peppers, better taste) and make red oil from the fire。
  • Make Boiled meat step 9
    10
    Add soup or boiling water, salt, old smoke, pepper powder, chicken。
  • Make Boiled meat step 10
    11
    When the fire breaks, it shakes down the slices of meat mixed in, and then spreads over and boils for three to five minutes。
  • Make Boiled meat step 11
    12
    It's pouring into a big bowl of vegetables with soup juice. And on the meatloaf, the first fragrances of dry peppers, peppers, onions, sesame。
  • Make Boiled meat step 12
    13
    A crucial step has come: a small boiler of oil will be boiled to the top, "Blah, blah, blah, blah, blah
  • Make Boiled meat step 13
    14
    Look! Second time better

    • Boiled meat Make Tips

    My first attempt at Shuizhu Pork was barely presentable. I summarized it as follows: 1. The pork slices were cut too thick; 2. The heat was too high when frying the dried chilies; 3. I added too much water, so the soup was not rich enough. Also, as for the ingredients, any crunchy vegetables will do, and you can mix and match freely. The asparagus lettuce slices, celery, and bean sprouts I used the second time were also very flavorful and delicious. Cooking skills improve through continuous learning and practice!

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