The fragrance chicken
By VicentaLakin
This fragrance chicken is inspired by the fragrance of the dust. The doll said it was good after eating. It's just that I'm lazy and I'm not special. I'm going straight to the table。
Recipe Recommendations
- Qingyuan chicken half a
- mushrooms 7 flowers
- lotus leaf 1 flower
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
Steps for The fragrance chicken
1
Chicken rinse, boiling water, start-ups。2
Flows of mushrooms with warm water and soft water for dry leaves。3
Chicken rinse, boiling water, start-ups。Flows of mushrooms with warm water and soft water for dry leaves。香菇泡水后洗净切条。4
The frying pans are oiled, the ginger and onions are made, the chickens are poured, and they're fried. Then the wine, the old, the raw, the raw, the fried, the mushrooms, the fried, the salt, the pepper. A few more minutes。5
And then it pours into the water, and the amount of water just flooded the chicken. Guy. The water boils for 20 minutes. When you've cooked it, you'll get the sauce up. Stand by。6
SCRAMBLING LEAVES ON DISHES AND POURING WELL-MADE MUSHROOM CHICKENS INTO PLATES THAT ARE COVERED WITH LEAVES. THEN ON THE STEAM POT. 20 MINUTES. OKAY。