Nutrient chicken soup

Rooster, also known as “chick chicken”, is a medicine, a double-use good, which can replete the liver and kidneys, improve the blood, soot up, and recycle the blood. At the same time, the rooster is an excellent culinary meal with fine meat and good taste, and can produce a variety of different foods. In our country, roosters are important soup materials, which can be matched with a variety of foods or medicines, or nourished or trim them, and make soups that taste delicious and unstoppable. A variety of medicines are used in this soup, which is common and easy to buy, including lily, which is a cure for the pulmonary and pulmonary spirit; date is also a good for the healthy spleen and the healthy for the blood; gills are wet for the healthy spleen and the clean for the heat; the mountain is resistant to cancer and is strong for the digestion, and the special sour tastes must be medium and full, so that the soup does not get tired and helps to absorb it better; cidenium spleen, blood, good for the feeding, can help to restore fatigue and the spirit; and cucumber kidneys, hepaititis and rejuvenation. It is worth mentioning that the pharmacological mix of the soup is made up of beauty, which is often used not only to satisfy the taste and needs of life, but also to make up for the beauty and colour of the soup。