tamales
Ingredients: soy sauce,salt,glutinous rice,pork belly,ginger slices,white sugar,cooking wine,sesame oil,onion,octagonal
Recipe Recommendations
- pork belly appropriate amount
- glutinous rice appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for tamales
1
Ingredients: pork belly, glutinous rice seasoning: green onion, star anise, ginger slices, soy sauce, cooking wine, fermented bean curd juice, white sugar, sesame oil, salt
2
Wash the pork belly, cut into thin slices, add all seasonings, grab well and marinate for 30 minutes.
3
Place the pan on heat, add the glutinous rice and stir fry until yellow and fragrant.
4
Cool the fried glutinous rice and grind it into pieces.
5
Pick out the green onions, ginger slices, and star anise used to pickle the pork belly, mix in the ground rice and grasp well.
6
Put into a bowl, put in a boiling steamer, and steam for 1 hour over medium heat.
7
Characteristics: smooth, tender and non-greasy.