Tai Chi
By VicentaLakin
I'm home-made. I'm home-made。
Recipe Recommendations
- pork belly 4 two
- leek 5 two
- wonton skin appropriate amount
- onion three
- garlic three
- ginger appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tai Chi
1
Scratch, onions, garlic, clean, split into medium lengths, wash, beam, spare。
2
They'll wash the flowers, they'll be cut into meat, they'll smudge the ginger, they'll be in the basin, they'll be mixed in fine herbs, onions, garlic, they'll add a proper amount of salt, they'll be oily, they'll taste, they'll be sour。
3
I'll wrap it up in the skin. I'll wrap it up like I want.
4
Water in the pot, boiled and packed。
5
Wash a little cuisine, hand torn to bits, boiled sorghum into the pot, spread it to bits, put some soy oil。
6
Favorite comrades can get another bowl of vinegar, raw, soy oil。